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LaFuGa is a movement driven by a family of passionate people. 

LaFuGa wants to improve the world through food.

We embrace complexity, believe in working in harmony with nature, and look for systemic solutions to the challenges that our society is facing.

We want to reconnect nature and people at the table.

Members challenge the food system they’re in from their perspective and implement action to establish harmony.

Featured Events & Projects

LaFuGa summit 2023 - The Netherlands

IS THE FUTURE PLANT BASED ?

The LaFuGa Summit is an inspirational yearly gathering. Gastronomic people from different disciplines gather around the table of the future. Our theme this year is whether the future is plant based. Many people seem to agree that the consumption of meat is a major contributor to the societal problems we face. Is no meat the answer? And how about the alternatives, are they truly a solution?

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Garum, the Essence of Taste

We provide convenient access to the natural essence of flavor by using fermentation as a food transformation tool. Our ingredients focus on reducing food waste and redefining it in its true meaning.

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Rübenkraut festival

We want to reconnect people with nature, the rübenkraut festival is the best chance to meet the entire LaFuGa community while reconnecting with ancestral fermentation methods, drinking natural wine and listening to house music. 

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Reconnecting people and nature

How we lost our sensory connection with food – and how to restore it

“To eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way.”

This article gives support to the notion that gastronomy is important in reconnecting people to the food they eat, as we belive in LaFuGa. 

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Join our mission to

Improve the world through food

LaFuGa invites you to collaborate. Which one of these fields appeals to you?

Meet the visionary team

Baroni Mattia

Author of a fermentation book for chefs,
R&D chief of the garum project and chef de cuisine at Bad-Schörgau.
We are at a unique stage of our history. Never before we have had such an awareness of what we are doing to ourselves and the planet, it’s time to act!

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Mattia Baroni

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Stephanie Lüpold

Member of executive committee of LaFuGa. I’m passionate person that transforms ideas into reality, with a sharp eye for business development. It’s all about creating a positive impact.

 – click here –

Stephanie Lüpold

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Peter Klosse

i’m professor of Gastronomy and founder of T.A.S.T.E (The Academy of Scientific Taste Evaluation). Getting a better understanding of liking and deliciousness is central in his life and work. His holds a PhD for his work on Flavor Classification (Maastricht University).

 – click here –

Peter Klosse

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Author & Strategic Flow Generator at Hahn & Loewe 
Life is change. 24/7. No 2 seconds are the same. Understanding and embracing life’s fundamental principles, enable us to thrive even in the most volatile, uncertain, complex and ambiguous times. 
It’s about finding the flow. And that’s where I support individuals, teams and organisations with an extraordinary strategical mindset, an abundance of creativity, many years of entrepreneurial experience and methodical competence. 

 – click here –

Svenja Op gen Oorth

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Andrea Rossetti

Chef at Antico Veturo Restaurant and Osteria V

I’m a visonary person, passionate about wild herbs, always looking for new processes in order to give prestige to local product and trying to get people passionate about their territory.

 – click here –

Andrea Rossetti

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We are updating

We are sorry for the inconveniance but we are still updating this section. The visionary team is composed of 12 people selected out of the entire movement that counts more than 80 international experts.

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Alexander Hahn

Passionate Transformer at Hahn & Loewe 
Think through on how you want to live your life – make real action learning new things, combining them with existing ones, creating innovations from them. Enabling development – for people, for teams, for companies and the world.

 – click here –

Alexander Hahn

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Contact

‬E: info@la-fuga.org

La-FuGa
International headquarter

Putzen-Pozza, 24,
39058
Sarentino BZ
ITALY

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